La Boissonnerie, dreamed up by Drew Harre and Juan Sanchez, was born from this noble requirement: signature cuisine in a family setting.
Very attached to a philosophy that respects products, our chef aims for seasonality, favors fish from sustainable fishing, meat from French farms.
From these eco-responsible approaches is born a homemade cuisine, creative and dictated by generosity and authenticity.Book
Want an exceptional experience of a dinner in the kitchen?
La Table du chef welcomes up to 6 guests for a tasting menu in the heart of our kitchen where the chef will serve the dishes himself.
Two menus exist: 62€ or 76€ depending on the nobility of the products.
The room will take care of proposing a food and wine pairing to perfect this unique moment!Book